Diamond cooking and baking paper is made from natural high-density paper with a non-stick coating. It is oven-safe up to 420°F. Bakers everywhere love it because it delivers better baking results with less clean-up and allows easy transfer from pan to cooling rack. Other great uses include lining your countertop while measuring, mixing, or decorating; covering dough or fondant with a layer of baking paper before rolling to prevent sticking to the rolling pin; lining cake pans; and making a DIY pastry bag for icing decoration.
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