Hungarita Kashkaval Cheese 1kg

Hungarian semi-hard yellow Kashkaval cheese made from 100% natural pasteurized cow’s milk, produced according to high European quality standards. It has a firm yet flexible texture that allows easy slicing or grating. The flavor is rich and creamy with a mild saltiness and a distinctive European Kashkaval character, slightly sharper like cheddar but smoother when melted. It offers excellent melting performance, turning into a golden, stretchy, and lightly crispy layer when baked or grilled. Ideal for pastries, manakish, pizza, stuffed pies, hot sandwiches, and breakfast platters.