A sweet and tangy dipping sauce, also known as plum or apricot sauce, with a light gel-like texture and a golden color. It is made from sweet fruits blended with vinegar and aromatic spices, creating a perfectly balanced flavor. Traditionally served as a dipping sauce with crispy fried dishes such as Peking duck, spring rolls, samosas, and crispy chicken to add a delightful contrast of sweet and savory notes.
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