Mamma Emma Gnocchi Stuffed with Ricotta Cheese and Spinach 350g

Mamma Emma Potato Gnocchi Stuffed with Ricotta and Spinach is a traditional Italian dish known for its rich flavor and soft texture. It is made using fresh potatoes, ricotta, 100% Italian spinach, flour, and eggs, ensuring a high-quality taste.

Preparation: To prepare this dish, place the gnocchi directly in a pan with 100 ml of water and sauce of your choice. Cook for 3 minutes until the gnocchi becomes tender. For a classic flavor, serve with butter, sage, and grated Parmesan cheese.