Only selected vegetables in a delicate creamy sauce with Provencal herbs — delicious, healthy and very easy to cook! A minimum of calories, a maximum of nutrients and a bright, rich taste — try it!
Ingredients: Romanesco cabbage, green beans, carrots, champignons, corn, sauce (butter, olive oil, drinking water, basil, spices, fennel, marjoram, xanthan thickener).
COOKING METHOD: 1. Place the mix in a hot frying pan. 2. Cook over medium heat for 8-12 minutes, stirring occasionally. Season with salt and pepper according to own taste. 3. Cook for another 3-4 minutes until done. If needed, add 100 ml of water while cooking.
Do not defrost before cooking!No reviews have been written for this product.