Miratorg Marbled Beef Dumplings Black Angus 800g

Dumplings are popular Eastern-European and Asian dish. Tender dough with real meat inside.

Black Angus marbled beef dumplings are prepared according to a classic recipe, with the best ingredients: selected meat, durum wheat flour and natural spices. Rich taste, juicy meat and tender dough.

Cooking method: Without defrosting, place dumplings in boiling salted water (1:4), stir from time to time. When water is boiled for the second time, cook dumplings for 6 minutes. To make dumplings’ flavor more pleasant add black pepper while cooking. Serve with favorite sauce.