Originating in Italy, lasagna is a wide, flat pasta made by interweaving several layers of pasta with layers of sauce, herbs, meat and vegetables. As lasagna is porous, it is the perfect tool to enhance even the most traditional of sauces, such as ragù, béchamel and Parmigiano-Reggiano. Lasagna should always be oven-baked.
rating
No reviews have been written for this product.
Featured Products
Select Preferred Cuts
Variants
{{ error }}
Please choose a delivery method:
{{ deliveryMethod.name }}
Please select a country:
Want to change store? Select one here:
You have currently selected:
Store Pickup in {{ selectedSupermarket.name }}, {{ selectedSupermarket.state.name }}