Danube Rajla 1pc
1.50
2 pts
Danube’s Rajla are a great source of iron, potassium and calcium and are good for kids and diabetics. These green leafy vegetables can be used in versatile ways. You can knead them in flour for fried snacks, cook them with potatoes/paneer as dry veg or add them to dals, gravies, and salads and in marinades for tempting taste.
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