Conchiglie, commonly known as "shells" or "seashells" is a type of pasta. Treva Conchigli Pasta is good at absorbing the sauce. This Italian pasta resembles conch shells. It is often served with tomato or meat sauces, or in pasta salads, it can be stuffed and baked too and could be drenched in the soup as well. This simple and versatile pasta shape is very popular in many parts of the world for a wide range of dishes.
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